Pan seared marinaded lamb ribs topped with a balsamic reduction sauce served with garlic couscous, asparagus and crispy onion rings.
Avocado mousse topped with brown sugar served in the shells.
Spicy pork and lamb sausage served with garlic and onion tomato sauce on a french baguette with a fresh salad topped with toasted walnuts and a homemade vinaigrette.
Marinaded beef fried topped with an onion and garlic sauce served with a side of homemade french fries, white rice and a fried egg, sunny side up.
Meat and vegetable lasagna served with pickled vegetables.
Chicago style pizza made with homemade spicy sausage, garlic and basil tomato sauce and spinach.
Seasoned ground beef stuffed into homemade dough, fried and served with mustard.
Dry rubbed pork ribs slow baked then grilled with homemade spicy bbq sauce served with mac and cheese, greens, corn bread and coleslaw.